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Saturday, September 4, 2021

How To Start A Lunch Truck Business


Have you ever dreamed of being your own boss? Do you have a love for cooking and want to turn this passion into a business? If so, starting your own lunch truck business might be the perfect start.

Check out this post to get an idea of just what is needed to turn your dream into reality. Then, we'll walk you through the steps that are involved in starting a lunch truck business, including state laws about what type of food can be sold from these mobile restaurants, how much money it costs to get started, and the best way to keep up with health code regulations.

We'll start this post by looking at the different types of food businesses set up as mobile units. Then we'll start on the state laws that you'll need to follow and finally give you some tips on how you can get your first truck off the ground.

Food Trucks By Type

Before even starting your own mobile food business, it's important to understand the different types of food trucks out there and what type of food they serve. Keep in mind that these are only general labels; some "ice cream trucks" might actually serve hot dogs, or some "Italian food trucks" could be more like Taco Trucks.

Food trucks are typically categorized by the type of food they serve. The most common types are listed below.

Dessert Trucks – Also referred to as ice cream trucks, dessert trucks serve frozen desserts, soft-serve, and hard ice cream. In addition, these businesses also sell items like snow cones, frozen drinks, and frozen fruit bars.

Hot Dogs – These are food trucks that serve hot dogs or bologna sandwiches. Many of these trucks also sell various toppings like mustard, ketchup, relish, and cheese. These trucks can be found all around the country and usually serve breakfast as well as lunch fare.

Mexican –These cars typically sell burritos and tacos along with heavy meals like rice and beans and other Tex-Mex items. They can also be found serving breakfast items like eggs and potatoes.

Sandwich – These trucks sell sandwiches that are made on-site. These can be hot or cold sandwiches depending on the owner's preference. Popular sandwich items include turkey, ham, roast beef, peanut butter and jelly, tuna fish, chicken salad, egg salad, and more!

Taco – As you might have guessed, taco trucks sell tacos and other Mexican delights like tortas (basically a large taco). The difference between this type of food truck and the Mexican truck is that they often serve more than just tacos; they often serve tortas. Some may even sell quesadillas or tamales.

There are many other food truck types that you can find. Feel free to check out some of the others we've written on:

Looking into Opening a Food Truck

As we mentioned above, you can choose to start your lunch truck business with many mobile food units, and each one will require a slightly different set of licenses and permits. To learn more about these types of business, visit the links below:

State Laws for Opening a Food Truck Business

Once you've decided what type of food truck to start as your own mobile fast food business, it's time to look into the state laws that affect this type of restaurant.

For some states, mobile food business owners don't have many regulations to follow. For example, for Colorado's mobile food establishments, all you need is a permit to operate. The permit is free and readily available on the Colorado Department of Revenue site.

However, some states like New York require businesses selling food to register first with the local health department. Then they must register with the state's Department of Agriculture and Markets. The fee for this registration is $145 per year.

Other licenses that you'll need include any permits for selling on private property or at special events .

Choosing a Food Truck to Buy

If you want to get into the mobile food business, but you don't want to build the restaurant from the ground up, there's another option available: buying a used food truck. Before purchasing a used food truck, make sure that it is in good condition and cared for properly. And remember to do your research; it's easy to find needed parts when you know what to look for.

Another option is to start this business with a friend and buy an older model together. This will allow you both to spend less money upfront and split the operating costs over several months.

How to start this business with a friend?

Well, it depends on the type of truck that you want to buy. Some are priced in the thousands, while others can be found for under $2K. But before you rush out and buy your first truck, consider these things:

Size – The larger the food truck, the more expensive it will be. Older trucks are often harder to find parts for or have special features that might be difficult to replace or maintain. The best choice is probably smaller in size but still has enough capacity to handle your specific menu items. Learn More about the booming lunch truck business on our website.

– The larger the food truck, the more expensive it will be. Older trucks are often harder to find parts for or have special features that might be difficult to replace or maintain. The best choice is probably smaller in size but still has enough capacity to handle your specific menu items.

Cost of Fuel – The more a truck guzzles fuel, the higher you'll have to pay at the pump. Truck engines are typically larger than normal engines, which means they burn more fuel.

That's all for now! Check back soon for more tips on how to own and operate your own mobile food business.

Are you ready to get your first food truck off the ground? If so, visit our website today, and we will teach you everything you need to know about getting your own lunch truck business up and running!


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